Antinutrient & Toxicity

Antinutrient and Toxicity ID

126

Crop ID

Breadfruit

Part

Fruit

Reported Factor

Oxalate

Effect

NULL

Cause Toxicity

Cause Allergic Reaction

Reduction Method

Processing by cooking and soaking reduced the concentration of oxalate and tannin.

Notes

Breadfruits harvested from the same tree on a farm around Ile-Ife, Osun State, Nigeria were prepared into meals

Metadata Id

8,576