Antinutrient & Toxicity

Antinutrient and Toxicity ID

130

Crop ID

Breadfruit

Part

Fruit

Reported Factor

Phytic acid

Effect

NULL

Cause Toxicity

Cause Allergic Reaction

Reduction Method

Soaking was also effective in reducing phytic acid which was unaffected by cooking

Notes

Breadfruits harvested from the same tree on a farm around Ile-Ife, Osun State, Nigeria were prepared into meals

Metadata Id

8,576