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Antinutrient and Toxicity ID
142
Crop ID
Proso Millet
Part
Grain
Reported Factor
Oxalate
Effect
Oxalate content has nutritional importance for its interference with calcium availability. The consumtion of foodstuffs rich in oxalate can induce hyperoxaluria.
Cause Toxicity
Cause Allergic Reaction
Reduction Method
Soluble oxalate can be leached out during normal cooking but in foods they have probably a major effect on oxalate absorption.
Notes
NULL
Metadata Id
8,580
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