149
Finger Millet
Grain
Tannins
Tannins have been found to reduce feed intake, impair nutrient digestibility and nitrogen retention thus causing growth depression of poultry. Tannins have been reported to be responsible for decreases in feed intake, growth rate, feed efficiency, net metabolizable energy, and protein digestibility in experimental animals.
The tannin content can be reduced through soaking, roasting, boiling, germination and fermentation.
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