Antinutrient & Toxicity

Antinutrient and Toxicity ID

207

Crop ID

Cole's Wattle

Part

Seed

Reported Factor

Tripsin Inhibitor

Effect

Interfere with protein digestion and absorption.

Cause Toxicity

Cause Allergic Reaction

Reduction Method

Cooking was shown to be very effective in reducing trypsin inhibitors to negligible.

Notes

Report shows relatively low levels of trypsin inhibitor in Acacia colei with levels ranging between 18 - 24.5 TUI/g.

Metadata Id

8,919

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