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Antinutrient and Toxicity ID
208
Crop ID
Cole's Wattle
Part
Seed
Reported Factor
Tanin
Effect
Tannins can also reduce protein availability by binding with amino acids and rendering them indigestible as well as inhibited digestion and binding of some micronutrients, in particular non-haem iron.
Cause Toxicity
Cause Allergic Reaction
Reduction Method
Tannin levels in acacia seed can be reduced significantly through soaking and cooking.
Notes
NULL
Metadata Id
8,919
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