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Antinutrient and Toxicity ID
22
Crop ID
Jicama Yam Bean
Part
Seed
Reported Factor
Tannin
Effect
NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method
The seed processing methods employed (maceration, decortication, cooking, drying, trituration) to obtain the seed flour resulted in significant reductions of tannins.
Notes
NULL
Metadata Id
8,549
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