Antinutrient & Toxicity

Antinutrient and Toxicity ID

225

Crop ID

Chickpea

Part

Seed

Reported Factor

Saponins

Effect

Saponins are commonly found in several pulses including chickpea giving the pulses a bitter taste and making them less preferable for consumption by humans and animals.

Cause Toxicity

Cause Allergic Reaction

Reduction Method

Though the ANFs act as limiting factors in chickpea consumption, they can be reduced or eliminated by soaking, cooking, boiling and autoclaving.

Notes

NULL

Metadata Id

8,922

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