Antinutrient & Toxicity

Antinutrient and Toxicity ID

230

Crop ID

Chickpea

Part

Seed

Reported Factor

Antifungal peptides

Effect

NULL

Cause Toxicity

Cause Allergic Reaction

Reduction Method

Though the ANFs act as limiting factors in chickpea consumption, they can be reduced or eliminated by soaking, cooking, boiling and autoclaving.

Notes

NULL

Metadata Id

8,922