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GC Institute
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Antinutrient and Toxicity ID
32
Crop ID
Okra
Part
Leaf
Reported Factor
Tannins
Effect
Tannins had been reported to affect protein digestibility, adversely influencing the bioavailability of nonhem iron leading to poor iron and calcium absorption, also carbohydrate is affected leading to reduced energy value of a diet containing tannins.
Cause Toxicity
Cause Allergic Reaction
Reduction Method
NULL
Notes
NULL
Metadata Id
8,551
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