Antinutrient & Toxicity

Antinutrient and Toxicity ID

Crop ID

Gemsbok Bean (Tylosema esculentum)

Part

Seed

Reported Factor

Saponin

Effect

NULL

Cause Toxicity

Cause Allergic Reaction

Reduction Method

Since saponins degrade with heat, it would be expected that roasting marama beans for a longer time duration at high temperature would degrade the saponins in the beans.

Notes

NULL

Metadata Id

8,522

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