Nutrition

Nutrition ID

1,471

Crop ID

Saffron Milk Cap Mushrooms

Part

Whole

Variable

1004 Crude Protein (g/100g)

Weight Basis

Value Mean

2.96

Value Max

NULL

Value Min

NULL

Data Flag

Source presented value

Analysis Method

NULL

Pre-treatment

NULL

Sample Number

NULL

Material Source

NULL

Recommended Data

Notes

The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D. M. Correia, S. Casal, B. Oliveira, I. C.F.R. Ferreira. 2007. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry 105: 140-145.

Metadata Id

457

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