Nutrition

Nutrition ID

1,959

Crop ID

Pak Choi

Part

Whole (without root)

Variable

1014 Moisture/water (g/100g)

Weight Basis

FW

Value Mean

95.32

Value Max

NULL

Value Min

NULL

Data Flag

Source presented value

Analysis Method

NULL

Pre-treatment

NULL

Sample Number

NULL

Material Source

NULL

Recommended Data

Notes

This value is based on the edible portion of the crop.

Metadata Id

621