Nutrition

Nutrition ID

222

Crop ID

Daikon

Part

Tuber

Variable

1002 Total Carbohydrate (g/100g)

Weight Basis

FW

Value Mean

4.10

Value Max

NULL

Value Min

NULL

Data Flag

Source presented value

Analysis Method

NULL

Pre-treatment

NULL

Sample Number

NULL

Material Source

NULL

Recommended Data

Notes

The value is based on raw oriental radishes (Raphanus sativus (Longipinratus Group)).

Metadata Id

83