Nutrition

Nutrition ID

2,315

Crop ID

Japanese Persimmon

Part

Fruit

Variable

3019 Vitamin C Ascorbic Acid (mg/100g)

Weight Basis

Unspecified

Value Mean

7.50

Value Max

NULL

Value Min

NULL

Data Flag

Source presented value

Analysis Method

NULL

Pre-treatment

NULL

Sample Number

NULL

Material Source

NULL

Recommended Data

Notes

NULL

Metadata Id

694