Nutrition

Nutrition ID

3,490

Crop ID

Nettle

Part

Whole (without root)

Variable

3012 Vitamin B2 Riboflavin (mg/100g)

Weight Basis

Unspecified

Value Mean

0.16

Value Max

NULL

Value Min

NULL

Data Flag

Source presented value

Analysis Method

NULL

Pre-treatment

NULL

Sample Number

NULL

Material Source

NULL

Recommended Data

Notes

This value is based on the edible portion of blanched nettle.

Metadata Id

894