Nutrition

Nutrition ID

3,685

Crop ID

Papaw

Part

Fruit

Variable

3019 Vitamin C Ascorbic Acid (mg/100g)

Weight Basis

Unspecified

Value Mean

18.30

Value Max

NULL

Value Min

NULL

Data Flag

Source presented value

Analysis Method

NULL

Pre-treatment

NULL

Sample Number

NULL

Material Source

NULL

Recommended Data

Notes

This value is based on the edible portion of the crop that also includes pulp with skin.

Metadata Id

924