Nutrition

Nutrition ID

3,742

Crop ID

Parsley Root 'var. tuberosum'

Part

Root

Variable

3019 Vitamin C Ascorbic Acid (mg/100g)

Weight Basis

Unspecified

Value Mean

41.00

Value Max

NULL

Value Min

NULL

Data Flag

Source presented value

Analysis Method

NULL

Pre-treatment

NULL

Sample Number

NULL

Material Source

NULL

Recommended Data

Notes

NULL

Metadata Id

935