Nutrition

Nutrition ID

4,830

Crop ID

Water Yam

Part

Tuber

Variable

3019 Vitamin C Ascorbic Acid (mg/100g)

Weight Basis

DW

Value Mean

0.57

Value Max

0.70

Value Min

0.44

Data Flag

Analytical value

Analysis Method

NULL

Pre-treatment

NULL

Sample Number

NULL

Material Source

NULL

Recommended Data

Notes

Noted that the maximum value of 0.7 mg/100g is based on D. alata Um 680.

Metadata Id

1,106