Nutrition

Nutrition ID

5,000

Crop ID

Black Raspberry

Part

Fruit

Variable

3019 Vitamin C Ascorbic Acid (mg/100g)

Weight Basis

Unspecified

Value Mean

2.38

Value Max

NULL

Value Min

NULL

Data Flag

Source presented value

Analysis Method

NULL

Pre-treatment

NULL

Sample Number

NULL

Material Source

NULL

Recommended Data

Notes

This value is according to black raspberries packed and processed with IQF (individually quick frozen)

Metadata Id

1,184