Nutrition

Nutrition ID

5,030

Crop ID

African Yam Bean

Part

Seed

Variable

3019 Vitamin C Ascorbic Acid (mg/100g)

Weight Basis

FW

Value Mean

5.02

Value Max

5.47

Value Min

4.37

Data Flag

Analytical value

Analysis Method

NULL

Pre-treatment

NULL

Sample Number

NULL

Material Source

NULL

Recommended Data

Notes

The mean value is the mean of the highest value from variety AYB 50 and lowest value of AYB 95 variety.

Metadata Id

1,219