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Nutrition
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Antinutrient And Toxicity
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Nutrition ID
599
Crop ID
Fig-leaved Gourd
Part
Fruit
Variable
1004 Crude Protein (g/100g)
Weight Basis
DW
Value Mean
0.40
Value Max
NULL
Value Min
NULL
Data Flag
Analytical value
Analysis Method
NULL
Pre-treatment
NULL
Sample Number
NULL
Material Source
NULL
Recommended Data
Notes
The data was based on pericarp of the fruit. The samples were collected from different locations within the environs of Michael Okpara University Of Agriculture Umudike, in Abia State.
Metadata Id
190
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