Nutrition

Nutrition ID

601

Crop ID

Fig-leaved Gourd

Part

Fruit

Variable

1009 Fat (g/100g)

Weight Basis

DW

Value Mean

0.01

Value Max

NULL

Value Min

NULL

Data Flag

Analytical value

Analysis Method

NULL

Pre-treatment

NULL

Sample Number

NULL

Material Source

NULL

Recommended Data

Notes

The data was based on pericarp of the fruit. The samples were collected from different locations within the environs of Michael Okpara University Of Agriculture Umudike, in Abia State.

Metadata Id

190