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7,490
Bambara Groundnut
Seed
1001 Available Carbohydrate (g/100g)
FW
60.80
NULL
NULL
Analytical value
Carbohydrate by difference
Seed were cooked in pressure with 1:5 (w/v) water for 20 minutes. Cooked water was discarded and samples was dried in hot air oven at 60 degree celcius and milled to a fine powder and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius.
3
Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore
NULL
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