Nutrition

Nutrition ID

7,493

Crop ID

Bambara Groundnut

Part

Seed

Variable

1001 Available Carbohydrate (g/100g)

Weight Basis

Value Mean

62.10

Value Max

NULL

Value Min

NULL

Data Flag

Analytical value

Analysis Method

Carbohydrate by difference

Pre-treatment

Raw bambara seed soaked for 24 h in distilled water in ratio 1:10 (w/v) at room temperature (25+- 2 degree celcius) and seed decorticated manualy, dried in hot air oven at 60 degree celcius and milled to a fine powder and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius.

Sample Number

Material Source

Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore

Recommended Data

Notes

NULL

Metadata Id

9,244

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