Nutrition

Nutrition ID

7,513

Crop ID

Bambara Groundnut

Part

Seed

Variable

1003 Carbohydrate (g/100g)

Weight Basis

Value Mean

63.07

Value Max

NULL

Value Min

NULL

Data Flag

Analytical value

Analysis Method

Calculated by difference

Pre-treatment

Fresh Vigna subterranea seeds were thoroughly cleaned and foreign materials as well as broken and immature seeds were removed.

Sample Number

Material Source

Local farmers in Fadan Ninzo, Randa, and Gwantu villages, in Sanga Local Government Area of Kaduna South, Kaduna State, North-West Nigeria.

Recommended Data

Notes

Value is taken from analysing of raw sample. Highlighted treatment in the experiment - Effect of processing (boiling and roasting) on nutrition.

Metadata Id

9,229

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