Nutrition

Nutrition ID

7,782

Crop ID

Bambara Groundnut

Part

Seed Coat

Variable

1010 Ash (g/100g)

Weight Basis

Value Mean

1.52

Value Max

NULL

Value Min

NULL

Data Flag

Source presented value

Analysis Method

Proximate and mineral contents were carried out using AOAC

Pre-treatment

Portion A was milled into raw flourwhile portion B was boiled for 10 min., The coat were removed immediately with mortal and pestle. The coat and the dehulled nuts were dried in the oven at 50ÂºC for 18 h. They were milled using fabricated attrition mill and sealed in polytene bags.

Sample Number

Material Source

The bambara nuts were purchased in Benin city market, Edo State, Nigeria.

Recommended Data

Notes

NULL

Metadata Id

9,253

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