Nutrition

Nutrition ID

7,784

Crop ID

Bambara Groundnut

Part

Seed

Variable

1010 Ash (g/100g)

Weight Basis

Value Mean

2.28

Value Max

NULL

Value Min

NULL

Data Flag

Source presented value

Analysis Method

Proximate and mineral contents were carried out using AOAC

Pre-treatment

Seeds were boiled for 10 min. The coat were removed immediately with mortal and pestle. The coat and the dehulled nuts were dried in the oven at 50ÂºC for 18 h. They were milled using fabricated attrition mill and sealed in polytene bags.

Sample Number

NULL

Material Source

NULL

Recommended Data

Notes

NULL

Metadata Id

9,253

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