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7,878
Bambara Groundnut
Seed
1014 Moisture/water (g/100g)
FW
9.23
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Analytical value
AOAC (2005) methods
One part of seeds was soaked with distilled water overnight while the other part was dried without soaking. The soaked ones were removed after twenty - four hours and were manually dehulled, dried in an oven at 45C. All samples were dry milled separately to fine powder
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Department of Plant Science, Ekiti State University, AdoEkit
Highlighted treatment in the experiment - Chemical composition.
9,228