2. Nutrition
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7,895
Bambara Groundnut
Seed
1014 Moisture/water (g/100g)
DW
10.84
NULL
NULL
Source presented value
AFNOR (Association Française de Normalisation) methods
The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 ± 1.28°C and 82.75 ± 2.61% r.h., Maroua: 27.17 ± 2.54°C and 78.66 ± 6.40% r.h.) for at least 2 weeks before use for experiments.
NULL
Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development)
Bambara groundnut 'Galaji'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack.
9,233