Nutrition

Nutrition ID

7,912

Crop ID

Bambara Groundnut

Part

Seed

Variable

1014 Moisture/water (g/100g)

Weight Basis

Value Mean

10.81

Value Max

NULL

Value Min

NULL

Data Flag

Analytical value

Analysis Method

Association of Official Analytical Chemists (AOAC, 2000) method

Pre-treatment

Seeds were air-dried for a period of seven days, then ground using Hammer mill

Sample Number

NULL

Material Source

Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State

Recommended Data

Notes

2cm sowing depth. Highlighted treatment in the experiment - Soil depth and soil type.

Metadata Id

NULL

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