8,004
Bambara Groundnut
Seed
4001 Calcium Ca (mg/100g)
FW
267.80
NULL
NULL
Analytical value
AOAC, 1980
Germination preceded by soaking seed in 1:10 distilled water for 48 hour and allowed to germinate in muslin cloth for 24 h. Germinated seed was dried in hot air oven at 60 degree celcius and milled to a fine powder and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius.
3
Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore
NULL
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