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8,434
Bambara Groundnut
Seed
5025 SFA 16:0 Palmitic Acid (% in fat)
FW
20.57
NULL
NULL
Analytical value
Methyl esters were prepared from the total lipids by the method of Ackman
Grinded into fine flour. Samples were extracted using a chloroform/methanol mixture in the ratio of 2:1
3
Sample was originated in Sinematialie (north of Côte d’Ivoire), and purchased from several local markets of Abidjan
Bambara groundnut 'Cil2'. Highlighted treatment in the experiment - Chemical composition and the nutritional potential of Bambara groundnut Ci12 Landrace.
9,230