2. Nutrition
  3. Nutrition
  4. View

View

8,681
Winged Bean
Whole
1004 Crude Protein (g/100g)
Unspecified
42.80
NULL
NULL
Analytical value
AOAC methods
Each sample was dried in an oven at 60°C for 24 h and was ground using a hammer mill with a screen size of 1 mm.
2
from field experimental station of Bogor Agricultural University, Indonesia
NULL
9,267