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8,789
Winged Bean
Seed
1004 Crude Protein (g/100g)
DW
33.90
NULL
NULL
Analytical value
Standard procedure of AOAC
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
3
International Winged Bean Institute, Pallekelle, Sri Lanka
Winged bean 'var. SLS 6'. Value at stage maturity 1 (30 days after flowering). Value is calculated by % of dry weight basis.
9,271