Nutrition

Nutrition ID

8,819

Crop ID

Winged Bean

Part

Seed

Variable

1006 Protein (g/100g)

Weight Basis

Value Mean

37.40

Value Max

NULL

Value Min

NULL

Data Flag

Analytical value

Analysis Method

AOAC method

Pre-treatment

The whole seed were dehulled, dried, undergo the hexane extraction process to produced deffated meal before grinded to produce defatted seed flour.

Sample Number

Material Source

Wing bean seeds were supplied by H. P. M. Gunasena)

Recommended Data

Notes

Winged bean (SLS-1). Origin accession from Sri Lanka

Metadata Id

9,298

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