Nutrition

Nutrition ID

8,875

Crop ID

Winged Bean

Part

Seed

Variable

1003 Carbohydrate (g/100g)

Weight Basis

Value Mean

35.50

Value Max

NULL

Value Min

NULL

Data Flag

Calculated value

Analysis Method

Starch: method described by Osborne and Voogt ADF&NDF: Van Soest method

Pre-treatment

NULL

Sample Number

Material Source

NULL

Recommended Data

Notes

Winged bean 'var. WB 003'. Carbohydrate value is calculated by adding the value of starch content (8.5%), NDF content (14.3%) and ADF (12.7%)

Metadata Id

9,276

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