Nutrition

Nutrition ID

8,900

Crop ID

Winged Bean

Part

Seed

Variable

1014 Moisture/water (g/100g)

Weight Basis

Unspecified

Value Mean

7.60

Value Max

NULL

Value Min

NULL

Data Flag

Analytical value

Analysis Method

NULL

Pre-treatment

Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh.

Sample Number

NULL

Material Source

Seven lines of winged bean seeds which were originally introduced from Papua New Guinea, Indonesia, Nigeria, and Ishigaki (Japan) and one line from Papua New Guinea, were supplied by the Okinawa Branch of the Tropical Agriculture Research Center (Ministry of Agriculture, Forestry and Fisheries) and Kyushu University, respectively.

Recommended Data

Notes

Winged bean (O-001 Indonesia).

Metadata Id

9,295

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