Nutrition

Nutrition ID

8,908

Crop ID

Winged Bean

Part

Seed

Variable

1014 Moisture/water (g/100g)

Weight Basis

Unspecified

Value Mean

6.90

Value Max

NULL

Value Min

NULL

Data Flag

Analytical value

Analysis Method

NULL

Pre-treatment

Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh.

Sample Number

NULL

Material Source

NULL

Recommended Data

Notes

Winged bean (O-007 Nigeria Tpt 2).

Metadata Id

9,295