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8,917
Winged Bean
Seed
1003 Carbohydrate (g/100g)
Unspecified
57.06
58.06
56.06
Calculated value
AOAC (2002)
The seeds were scarified mechanically by cutting through the seed coat opposite the micropyle with a scalpel blade to enhance water imbibition, break internal dormancy and hasten germination.
NULL
Seed of thirty eight (38) winged bean accessions were obtained from Genetic Resources Centre of the International Institute of Tropical Agriculture (IITA), Ibadan.
The range value was based on 38 accession analyse. The highest was TPT 22 and the lowest was TPT 9.
9,272