Nutrition

Nutrition ID

9,272

Crop ID

Winged Bean

Part

Leaf

Variable

4010 Phosphorus P (mg/100g)

Weight Basis

DW

Value Mean

0.34

Value Max

NULL

Value Min

NULL

Data Flag

Analytical value

Analysis Method

phosphorus was determined using calorimetric method.

Pre-treatment

The sample was oven dry at 70Â°C cooled in a desiccator and finely ground or used fresh for moisture analysis.

Sample Number

3

Material Source

NULL

Recommended Data

Notes

NULL

Metadata Id

9,262