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9,321
Winged Bean
Seed
4007 Iron Fe (mg/100g)
DW
7.10
NULL
NULL
Analytical value
perchloric and nitric acids using Atomic Absorption Spectrophotometer
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
3
NULL
Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
9,271