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9,335
Winged Bean
Seed
4010 Phosphorus P (mg/100g)
DW
466.00
NULL
NULL
Analytical value
colorimetric method
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
3
NULL
Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
9,271