| Nutrition ID | 4,822 |
|---|---|
| Crop ID | Kai Choy/Bitter Mustard Greens |
| Part | Leaf |
| Variable | 3018 Vitamin B9 Folate (mcg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 12.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,105 |
| Nutrition ID | 4,823 |
|---|---|
| Crop ID | Kai Choy/Bitter Mustard Greens |
| Part | Leaf |
| Variable | 3011 Vitamin B12 Cobalamin (mcg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,105 |
| Nutrition ID | 4,824 |
|---|---|
| Crop ID | Kai Choy/Bitter Mustard Greens |
| Part | Leaf |
| Variable | 3019 Vitamin C Ascorbic Acid (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 70.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,105 |
| Nutrition ID | 4,825 |
|---|---|
| Crop ID | Kai Choy/Bitter Mustard Greens |
| Part | Leaf |
| Variable | 3021 Vitamin D (IU/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,105 |
| Nutrition ID | 4,826 |
|---|---|
| Crop ID | Kai Choy/Bitter Mustard Greens |
| Part | Leaf |
| Variable | 3023 Vitamin E Tocopherol Alpha (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 2.01 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,105 |
| Nutrition ID | 4,827 |
|---|---|
| Crop ID | Water Yam |
| Part | Tuber |
| Variable | 3010 Vitamin B1 Thiamin (mg/100g) |
| Weight Basis | DW |
| Value Mean | 0.02 |
| Value Max | 0.04 |
| Value Min | 0.01 |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | Noted that the minimum value of 0.009 mg/100g is based on D. alata Um 680. |
| Metadata Id | 1,106 |
| Nutrition ID | 4,828 |
|---|---|
| Crop ID | Water Yam |
| Part | Tuber |
| Variable | 3012 Vitamin B2 Riboflavin (mg/100g) |
| Weight Basis | DW |
| Value Mean | 0.01 |
| Value Max | 0.02 |
| Value Min | 0.01 |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | Noted that the minimum value of 0.006 mg/100g is based on D. alata Um 680. |
| Metadata Id | 1,106 |
| Nutrition ID | 4,829 |
|---|---|
| Crop ID | Water Yam |
| Part | Tuber |
| Variable | 3013 Vitamin B3 Niacin (mg/100g) |
| Weight Basis | DW |
| Value Mean | 0.03 |
| Value Max | 0.04 |
| Value Min | 0.02 |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | Noted that the maximum value of 0.04 mg/100g is based on D. alata Um 680. |
| Metadata Id | 1,106 |
| Nutrition ID | 4,830 |
|---|---|
| Crop ID | Water Yam |
| Part | Tuber |
| Variable | 3019 Vitamin C Ascorbic Acid (mg/100g) |
| Weight Basis | DW |
| Value Mean | 0.57 |
| Value Max | 0.70 |
| Value Min | 0.44 |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | Noted that the maximum value of 0.7 mg/100g is based on D. alata Um 680. |
| Metadata Id | 1,106 |
| Nutrition ID | 4,831 |
|---|---|
| Crop ID | Akee |
| Part | Fruit |
| Variable | 3010 Vitamin B1 Thiamin (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.70 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,110 |
| Nutrition ID | 4,832 |
|---|---|
| Crop ID | Akee |
| Part | Fruit |
| Variable | 3012 Vitamin B2 Riboflavin (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.17 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,110 |
| Nutrition ID | 4,833 |
|---|---|
| Crop ID | Akee |
| Part | Fruit |
| Variable | 3013 Vitamin B3 Niacin (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 1.60 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,110 |
| Nutrition ID | 4,834 |
|---|---|
| Crop ID | Akee |
| Part | Fruit |
| Variable | 3019 Vitamin C Ascorbic Acid (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 65.00 |
| Value Max | NULL |
| Value Min | 78.00 |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,111 |
| Nutrition ID | 4,835 |
|---|---|
| Crop ID | Maize |
| Part | Fruit |
| Variable | 3002 Beta Carotene (mcg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.05 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,109 |
| Nutrition ID | 4,836 |
|---|---|
| Crop ID | Maize |
| Part | Fruit |
| Variable | 3003 Beta Cryptoxanthin (mcg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.12 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,109 |
| Nutrition ID | 4,837 |
|---|---|
| Crop ID | Maize |
| Part | Fruit |
| Variable | 3004 Carotenoids (mcg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.82 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,109 |
| Nutrition ID | 4,838 |
|---|---|
| Crop ID | Maize |
| Part | Fruit |
| Variable | 3009 Vitamin A RAE (mcg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.01 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,109 |
| Nutrition ID | 4,839 |
|---|---|
| Crop ID | Maize |
| Part | Fruit |
| Variable | 3010 Vitamin B1 Thiamin (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.16 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,109 |
| Nutrition ID | 4,840 |
|---|---|
| Crop ID | Maize |
| Part | Fruit |
| Variable | 3012 Vitamin B2 Riboflavin (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.06 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,109 |
| Nutrition ID | 4,841 |
|---|---|
| Crop ID | Maize |
| Part | Fruit |
| Variable | 3013 Vitamin B3 Niacin (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 1.77 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 1,109 |