Nutrition

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Total record count: 9815.

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Nutrition ID	6,202
Crop ID	Sweet Potato
Part	Tuber
Variable	4012 Selenium Se (mcg/100g)
Weight Basis	Unspecified
Value Mean	0.60
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	1,260

Nutrition ID	6,203
Crop ID	Sweet Potato
Part	Tuber
Variable	4013 Sodium Na (mg/100g)
Weight Basis	Unspecified
Value Mean	55.00
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	1,260

Nutrition ID	6,204
Crop ID	Sweet Potato
Part	Tuber
Variable	4015 Zinc Zn (mg/100g)
Weight Basis	Unspecified
Value Mean	0.30
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	1,260

Nutrition ID	6,205
Crop ID	Carob
Part	Fruit
Variable	4001 Calcium Ca (mg/100g)
Weight Basis	Unspecified
Value Mean	307.00
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Cited data from Puhan and Wielinga (1996)
Metadata Id	1,263

Nutrition ID	6,206
Crop ID	Carob
Part	Fruit
Variable	4004 Copper Cu (mg/100g)
Weight Basis	Unspecified
Value Mean	0.23
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Cited data from Puhan and Wielinga (1996)
Metadata Id	1,263

Nutrition ID	6,207
Crop ID	Carob
Part	Fruit
Variable	4007 Iron Fe (mg/100g)
Weight Basis	Unspecified
Value Mean	104.00
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Cited data from Puhan and Wielinga (1996)
Metadata Id	1,263

Nutrition ID	6,208
Crop ID	Carob
Part	Fruit
Variable	4008 Magnesium Mg (mg/100g)
Weight Basis	Unspecified
Value Mean	42.00
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Cited data from Puhan and Wielinga (1996)
Metadata Id	1,263

Nutrition ID	6,209
Crop ID	Carob
Part	Fruit
Variable	4009 Manganese Mn (mg/100g)
Weight Basis	Unspecified
Value Mean	0.40
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Cited data from Puhan and Wielinga (1996)
Metadata Id	1,263

Nutrition ID	6,210
Crop ID	Carob
Part	Fruit
Variable	4011 Potassium K (mg/100g)
Weight Basis	Unspecified
Value Mean	1,100.00
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Cited data from Puhan and Wielinga (1996)
Metadata Id	1,263

Nutrition ID	6,211
Crop ID	Carob
Part	Fruit
Variable	4013 Sodium Na (mg/100g)
Weight Basis	Unspecified
Value Mean	13.00
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Cited data from Puhan and Wielinga (1996)
Metadata Id	1,263

Nutrition ID	6,212
Crop ID	Carob
Part	Fruit
Variable	4015 Zinc Zn (mg/100g)
Weight Basis	Unspecified
Value Mean	0.59
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Cited data from Puhan and Wielinga (1996)
Metadata Id	1,263

Nutrition ID	6,213
Crop ID	Kai Choy/Bitter Mustard Greens
Part	Leaf
Variable	4001 Calcium Ca (mg/100g)
Weight Basis	Unspecified
Value Mean	115.00
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	1,264

Nutrition ID	6,214
Crop ID	Kai Choy/Bitter Mustard Greens
Part	Leaf
Variable	4004 Copper Cu (mg/100g)
Weight Basis	Unspecified
Value Mean	0.17
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	1,264

Nutrition ID	6,215
Crop ID	Kai Choy/Bitter Mustard Greens
Part	Leaf
Variable	4007 Iron Fe (mg/100g)
Weight Basis	Unspecified
Value Mean	1.64
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	1,264

Nutrition ID	6,216
Crop ID	Kai Choy/Bitter Mustard Greens
Part	Leaf
Variable	4008 Magnesium Mg (mg/100g)
Weight Basis	Unspecified
Value Mean	32.00
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	1,264

Nutrition ID	6,217
Crop ID	Kai Choy/Bitter Mustard Greens
Part	Leaf
Variable	4009 Manganese Mn (mg/100g)
Weight Basis	Unspecified
Value Mean	0.25
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	1,264

Nutrition ID	6,218
Crop ID	Kai Choy/Bitter Mustard Greens
Part	Leaf
Variable	4010 Phosphorus P (mg/100g)
Weight Basis	Unspecified
Value Mean	58.00
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	1,264

Nutrition ID	6,219
Crop ID	Kai Choy/Bitter Mustard Greens
Part	Leaf
Variable	4011 Potassium K (mg/100g)
Weight Basis	Unspecified
Value Mean	384.00
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	1,264

Nutrition ID	6,220
Crop ID	Kai Choy/Bitter Mustard Greens
Part	Leaf
Variable	4012 Selenium Se (mcg/100g)
Weight Basis	Unspecified
Value Mean	0.00
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	1,264

Nutrition ID	6,221
Crop ID	Kai Choy/Bitter Mustard Greens
Part	Leaf
Variable	4013 Sodium Na (mg/100g)
Weight Basis	Unspecified
Value Mean	20.00
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	1,264

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