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Nutrition

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Nutrition ID 8,522
Crop ID Bambara Groundnut
Part Seed
Variable 6012 Lysine (mg/100g)
Weight Basis FW
Value Mean 7,130.00
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method Hydrolysates using amino acid analyzer (Sykam-S7130) based on high performa... more
Hydrolysates using amino acid analyzer (Sykam-S7130) based on high performance liquid chromatography technique.
Pre-treatment De-hulled seeds.
Sample Number NULL
Material Source NULL
Recommended Data
Notes The actual value was in g/100g unit and was converted into mg/100g unit.
Metadata Id 9,251
Nutrition ID 8,523
Crop ID Bambara Groundnut
Part Seed
Variable 6012 Lysine (mg/100g)
Weight Basis Unspecified
Value Mean 5,500.00
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value from FAO/WHO was used to compare
Metadata Id 9,251
Nutrition ID 8,524
Crop ID Bambara Groundnut
Part Seed
Variable 6012 Lysine (mg/100g)
Weight Basis DW
Value Mean 1,307.00
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method AccQ-Tag method
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara Groundnut (20 accessions). Value is the mean of 20 accessions of ba... more
Bambara Groundnut (20 accessions). Value is the mean of 20 accessions of bambara groundnut in Nigeria. This is the converted value from g/100g into mg/100g
Metadata Id 9,234
Nutrition ID 8,525
Crop ID Bambara Groundnut
Part Seed
Variable 6012 Lysine (mg/100g)
Weight Basis Unspecified
Value Mean 5,340.00
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method Procedure of Spackman et al. using automatic amino acid analyzer (Technicon... more
Procedure of Spackman et al. using automatic amino acid analyzer (Technicon TSM - Sequential Multisample Analyzer)
Pre-treatment Seed flours of the samples were prepared according to the methods described... more
Seed flours of the samples were prepared according to the methods described by Aremu et al.. The flours were stored in polythene bags and kept in the freezer at – 4°C before use.
Sample Number NULL
Material Source The seeds of Vigna subterranea were purchased from Akwanga market in Akwang... more
The seeds of Vigna subterranea were purchased from Akwanga market in Akwanga Local Government of Nasarawa State, Nigeria
Recommended Data
Notes The value based on seed flour. The data given in 53.4 g/kg unit of crude pr... more
The value based on seed flour. The data given in 53.4 g/kg unit of crude protein and was converted into mg/100g unit.
Metadata Id 9,241
Nutrition ID 8,526
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis DW
Value Mean 6.40
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Acid oxidation followed by acid hydrolysis
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230
Nutrition ID 8,527
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis DW
Value Mean 320.00
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method According VDLUFA (1997)
Pre-treatment Not stated
Sample Number NULL
Material Source Samples of Bambara originating from West Africa
Recommended Data
Notes The actual value was in g/kg unit and was converted into mg/100g unit.
Metadata Id 9,242
Nutrition ID 8,528
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis FW
Value Mean 880.00
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method Hydrolysates using amino acid analyzer (Sykam-S7130) based on high performa... more
Hydrolysates using amino acid analyzer (Sykam-S7130) based on high performance liquid chromatography technique.
Pre-treatment Hulled seeds.
Sample Number NULL
Material Source Bambara groundnut seeds were collected from Um-Gouna (Southern Darfur, Suda... more
Bambara groundnut seeds were collected from Um-Gouna (Southern Darfur, Sudan), during the harvesting period in 2010.
Recommended Data
Notes The actual value was in g/100g unit and was converted into mg/100g unit. Hi... more
The actual value was in g/100g unit and was converted into mg/100g unit. Highlighted treatment in the experiment - In vitro protein digestibility of bambara groundnuts and de-hulled bambara groundnuts flour were measured according to the three-enzyme method.
Metadata Id 9,251
Nutrition ID 8,529
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis FW
Value Mean 920.00
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method Hydrolysates using amino acid analyzer (Sykam-S7130) based on high performa... more
Hydrolysates using amino acid analyzer (Sykam-S7130) based on high performance liquid chromatography technique.
Pre-treatment De-hulled seeds.
Sample Number NULL
Material Source NULL
Recommended Data
Notes The actual value was in g/100g unit and was converted into mg/100g unit.
Metadata Id 9,251
Nutrition ID 8,530
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis Unspecified
Value Mean 3,500.00
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value from FAO/WHO was used to compare
Metadata Id 9,251
Nutrition ID 8,531
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis Unspecified
Value Mean 1,360.00
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method Procedure of Spackman et al. using automatic amino acid analyzer (Technicon... more
Procedure of Spackman et al. using automatic amino acid analyzer (Technicon TSM - Sequential Multisample Analyzer)
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value based on seed flour. The data given in 13.6 g/kg unit of crude pr... more
The value based on seed flour. The data given in 13.6 g/kg unit of crude protein and was converted into mg/100g unit.
Metadata Id 9,241
Nutrition ID 8,532
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis Unspecified
Value Mean 2.40
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method HPLC in accordance with the Agilent method
Pre-treatment The control. The seeds of two bambara groundnut varieties were treated with... more
The control. The seeds of two bambara groundnut varieties were treated with Ethyl methane sulphonate having concentration of (0.1%,0.2%,0.3%,0.4%,0.5%) after treatment M1 seeds were sown along with the control . M1 seeds were harvested with individual plants and planted plant to progeny rows in M2 generation and in M2 generation high yielding and other desirable characters like resistant were selected and forwarded to M3 generation having 110 families of SB-42 and 40 families of S-165A, in M3 generation families performed well for yield and other characters were subjected for protein and methionine content.
Sample Number NULL
Material Source The seeds were obtained from National Research Centre on Groundnut Junagadh... more
The seeds were obtained from National Research Centre on Groundnut Junagadh through National Bureau of Plant Genetic Resources.
Recommended Data
Notes Bambara groundnut SB-42. Two varieties Bambara groundnut having good agrono... more
Bambara groundnut SB-42. Two varieties Bambara groundnut having good agronomic base belonging to different accession viz., SB-42 (light brown, round shape and white hilum) and S165A(dark brownish, dark spotted surface and oval shape). Highlighted treatment in the experiment - Experiment was undertaken to enhance the protein and methionine content in bambara groundnut through mutation breeding (EMS treatment).
Metadata Id 9,254
Nutrition ID 8,533
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis Unspecified
Value Mean 1.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method HPLC in accordance with the Agilent method
Pre-treatment The control.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut S165A.
Metadata Id 9,254
Nutrition ID 8,534
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis Unspecified
Value Mean 2.74
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method HPLC in accordance with the Agilent method
Pre-treatment Family 1 - treated with 0.3% of ethyl methane sulphonate.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut SB-42.
Metadata Id 9,254
Nutrition ID 8,535
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis Unspecified
Value Mean 2.47
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method HPLC in accordance with the Agilent method
Pre-treatment Family 2 - treated with 0.3% of ethyl methane sulphonate.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut SB-42.
Metadata Id 9,254
Nutrition ID 8,536
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis Unspecified
Value Mean 2.97
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method HPLC in accordance with the Agilent method
Pre-treatment Family 4 - treated with 0.3% of ethyl methane sulphonate.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut SB-42.
Metadata Id 9,254
Nutrition ID 8,537
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis Unspecified
Value Mean 3.18
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method HPLC in accordance with the Agilent method
Pre-treatment Family 5 - treated with 0.3% of ethyl methane sulphonate.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut SB-42.
Metadata Id 9,254
Nutrition ID 8,538
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis Unspecified
Value Mean 3.07
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method HPLC in accordance with the Agilent method
Pre-treatment Family 8 - treated with 0.3% of ethyl methane sulphonate.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut SB-42.
Metadata Id 9,254
Nutrition ID 8,539
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis Unspecified
Value Mean 3.07
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method HPLC in accordance with the Agilent method
Pre-treatment Family 10 - treated with 0.3% of ethyl methane sulphonate.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut SB-42.
Metadata Id 9,254
Nutrition ID 8,540
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis Unspecified
Value Mean 1.96
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method HPLC in accordance with the Agilent method
Pre-treatment Family 11 - treated with 0.3% of ethyl methane sulphonate.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut SB-42.
Metadata Id 9,254
Nutrition ID 8,541
Crop ID Bambara Groundnut
Part Seed
Variable 6013 Methionine (mg/100g)
Weight Basis Unspecified
Value Mean 2.46
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method HPLC in accordance with the Agilent method
Pre-treatment Family 12 - treated with 0.3% of ethyl methane sulphonate.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut SB-42.
Metadata Id 9,254

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