| Nutrition ID | 1,101 |
|---|---|
| Crop ID | Indigo |
| Part | Flower |
| Variable | 1011 Crude Fibre (g/100g) |
| Weight Basis | Unspecified |
| Value Mean | 19.65 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 344 |
| Nutrition ID | 1,102 |
|---|---|
| Crop ID | Indigo |
| Part | Flower |
| Variable | 1007 Crude Fat (g/100g) |
| Weight Basis | Unspecified |
| Value Mean | 1.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 344 |
| Nutrition ID | 1,103 |
|---|---|
| Crop ID | Caribbean Stylo |
| Part | Whole |
| Variable | 1004 Crude Protein (g/100g) |
| Weight Basis | DW |
| Value Mean | 13.05 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | This value is based on roughages of Stylosanthes hamata for feed |
| Metadata Id | 350 |
| Nutrition ID | 1,104 |
|---|---|
| Crop ID | Caribbean Stylo |
| Part | Whole |
| Variable | 1003 Carbohydrate (g/100g) |
| Weight Basis | DW |
| Value Mean | 77.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | This value is based on roughages of Stylosanthes hamata for feed |
| Metadata Id | 350 |
| Nutrition ID | 1,105 |
|---|---|
| Crop ID | Caribbean Stylo |
| Part | Whole |
| Variable | 1013 Fibre (g/100g) |
| Weight Basis | DW |
| Value Mean | 54.16 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | This value is based on roughages of Stylosanthes hamata for feed |
| Metadata Id | 351 |
| Nutrition ID | 1,106 |
|---|---|
| Crop ID | Caribbean Stylo |
| Part | Whole |
| Variable | 1010 Ash (g/100g) |
| Weight Basis | DW |
| Value Mean | 8.75 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | This value is based on roughages of Stylosanthes hamata for feed |
| Metadata Id | 351 |
| Nutrition ID | 1,107 |
|---|---|
| Crop ID | Caribbean Stylo |
| Part | Whole |
| Variable | 1007 Crude Fat (g/100g) |
| Weight Basis | DW |
| Value Mean | 1.20 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | This value is based on roughages of Stylosanthes hamata for feed |
| Metadata Id | 351 |
| Nutrition ID | 1,108 |
|---|---|
| Crop ID | Quince |
| Part | Fruit |
| Variable | 1014 Moisture/water (g/100g) |
| Weight Basis | FW |
| Value Mean | 83.80 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 343 |
| Nutrition ID | 1,112 |
|---|---|
| Crop ID | Quince |
| Part | Fruit |
| Variable | 1003 Carbohydrate (g/100g) |
| Weight Basis | FW |
| Value Mean | 15.30 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 342 |
| Nutrition ID | 1,114 |
|---|---|
| Crop ID | Pumpkin |
| Part | Fruit |
| Variable | 1014 Moisture/water (g/100g) |
| Weight Basis | FW |
| Value Mean | 87.78 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 353 |
| Nutrition ID | 1,118 |
|---|---|
| Crop ID | Pumpkin |
| Part | Fruit |
| Variable | 1003 Carbohydrate (g/100g) |
| Weight Basis | FW |
| Value Mean | 10.42 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 352 |
| Nutrition ID | 1,120 |
|---|---|
| Crop ID | Pistachio Nut |
| Part | Fruit |
| Variable | 1014 Moisture/water (g/100g) |
| Weight Basis | FW |
| Value Mean | 4.37 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 355 |