Nutrition

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Total record count: 9815.

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Nutrition ID	1,241
Crop ID	Rocoto Pepper
Part	Fruit
Variable	1003 Carbohydrate (g/100g)
Weight Basis	Unspecified
Value Mean	0.80
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	422

Nutrition ID	1,242
Crop ID	Perennial Ryegrass
Part	Whole (without root)
Variable	1014 Moisture/water (g/100g)
Weight Basis	FW
Value Mean	73.40
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Green grass
Metadata Id	435

Nutrition ID	1,243
Crop ID	Perennial Ryegrass
Part	Whole (without root)
Variable	1006 Protein (g/100g)
Weight Basis	FW
Value Mean	3.00
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Green grass
Metadata Id	434

Nutrition ID	1,244
Crop ID	Perennial Ryegrass
Part	Whole (without root)
Variable	1009 Fat (g/100g)
Weight Basis	FW
Value Mean	1.30
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Green grass
Metadata Id	435

Nutrition ID	1,245
Crop ID	Perennial Ryegrass
Part	Whole (without root)
Variable	1013 Fibre (g/100g)
Weight Basis	FW
Value Mean	6.70
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Green grass
Metadata Id	435

Nutrition ID	1,246
Crop ID	Perennial Ryegrass
Part	Whole (without root)
Variable	1001 Available Carbohydrate (g/100g)
Weight Basis	FW
Value Mean	13.20
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Green grass
Metadata Id	435

Nutrition ID	1,247
Crop ID	Perennial Ryegrass
Part	Whole (without root)
Variable	1010 Ash (g/100g)
Weight Basis	FW
Value Mean	2.40
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Green grass
Metadata Id	435

Nutrition ID	1,248
Crop ID	Japanese Millet
Part	Grain
Variable	1006 Protein (g/100g)
Weight Basis	Unspecified
Value Mean	6.20
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	414

Nutrition ID	1,249
Crop ID	Japanese Millet
Part	Grain
Variable	1003 Carbohydrate (g/100g)
Weight Basis	Unspecified
Value Mean	65.50
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	414

Nutrition ID	1,250
Crop ID	Japanese Millet
Part	Grain
Variable	1009 Fat (g/100g)
Weight Basis	Unspecified
Value Mean	2.20
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	415

Nutrition ID	1,251
Crop ID	Japanese Millet
Part	Grain
Variable	1011 Crude Fibre (g/100g)
Weight Basis	Unspecified
Value Mean	9.80
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	415

Nutrition ID	1,252
Crop ID	Chinese Artichoke
Part	Tuber
Variable	1006 Protein (g/100g)
Weight Basis	Unspecified
Value Mean	3.50
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	438

Nutrition ID	1,253
Crop ID	Chinese Artichoke
Part	Tuber
Variable	1003 Carbohydrate (g/100g)
Weight Basis	Unspecified
Value Mean	14.30
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	438

Nutrition ID	1,254
Crop ID	Chinese Artichoke
Part	Tuber
Variable	1008 Total Fat (g/100g)
Weight Basis	Unspecified
Value Mean	0.40
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	439

Nutrition ID	1,255
Crop ID	Japanese Persimmon
Part	Fruit
Variable	1006 Protein (g/100g)
Weight Basis	FW
Value Mean	0.58
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	436

Nutrition ID	1,256
Crop ID	Japanese Persimmon
Part	Fruit
Variable	1001 Available Carbohydrate (g/100g)
Weight Basis	FW
Value Mean	18.59
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	436

Nutrition ID	1,257
Crop ID	Japanese Persimmon
Part	Fruit
Variable	1014 Moisture/water (g/100g)
Weight Basis	FW
Value Mean	80.32
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	437

Nutrition ID	1,258
Crop ID	Japanese Persimmon
Part	Fruit
Variable	1009 Fat (g/100g)
Weight Basis	FW
Value Mean	0.19
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	437

Nutrition ID	1,259
Crop ID	Japanese Persimmon
Part	Fruit
Variable	1010 Ash (g/100g)
Weight Basis	FW
Value Mean	0.33
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	437

Nutrition ID	1,260
Crop ID	Japanese Persimmon
Part	Fruit
Variable	1013 Fibre (g/100g)
Weight Basis	FW
Value Mean	3.60
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	437

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