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Derived Product

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ID 756
Product Name Flour
Product Description The seed is ground into flour and provides stock and poultry feed.
Notes NULL
Metadata ID 9,436
ID 757
Product Name Fodder
Product Description The seed is ground into flour and provides stock and poultry feed.
Notes NULL
Metadata ID 9,436
ID 758
Product Name Roasted seed
Product Description It is roasted or boiled for food.
Notes NULL
Metadata ID 9,436
ID 759
Product Name Green Manure
Product Description NULL
Notes NULL
Metadata ID 9,436
ID 760
Product Name Honey
Product Description he flowers is a source of honey.
Notes NULL
Metadata ID 9,436
ID 761
Product Name Legume
Product Description Cowpea is one of the most important grain legumes in Africa and in parts of... more
Cowpea is one of the most important grain legumes in Africa and in parts of the Americas and Asia. In addition to its dry grain, fresh-shelled 'peas', fresh pods, and fresh and dried leaves and flowers are consumed in some regions.
Notes NULL
Metadata ID 9,437
ID 762
Product Name Green manure
Product Description The plant is used as cut and carry forage, and for hay and silage. Cowpea f... more
The plant is used as cut and carry forage, and for hay and silage. Cowpea forms highly effective associations with a wide range of native nitrogen fixing strains of Rhizobium bacteria and with mycorrhizae that allows the species to tolerate poor soils.
Notes NULL
Metadata ID 9,437
ID 763
Product Name Margarine
Product Description The residue after extracting the oil, contains 61% proteins. The fat would ... more
The residue after extracting the oil, contains 61% proteins. The fat would probably be applicable for the margarine industry
Notes Margerine industry
Metadata ID 9,438
ID 764
Product Name Oil
Product Description The decorticated seeds yield up to 68.2% of oil. This solidifies at 19 - 20... more
The decorticated seeds yield up to 68.2% of oil. This solidifies at 19 - 20°c.
Notes NULL
Metadata ID 9,438
ID 765
Product Name Leaf vegetables
Product Description Seeds and leaves are used for food, consumed as a leaf vegetable. Leaves ha... more
Seeds and leaves are used for food, consumed as a leaf vegetable. Leaves have a high content of vitamin A, calcium and potassium and seeds have a protein content of up to 15%. The leaves and tender stems are cut and cooked or sometimes fried in oil, and mixed with e.g. meat, fish, cucurbit seeds, groundnut and palm oil. Dishes with amaranth are eaten with the main dish of cereals or tubers.
Notes NULL
Metadata ID 9,439
ID 766
Product Name Fodder
Product Description Seeds and leaves are used for fed to livestock.
Notes NULL
Metadata ID 9,439
ID 767
Product Name Fodder
Product Description Seeds and leaves are used for fed to livestock.
Notes NULL
Metadata ID 9,439
ID 768
Product Name Powder
Product Description Seed - very small but easy to harvest and very nutritious. They are eaten c... more
Seed - very small but easy to harvest and very nutritious. They are eaten cooked or ground into a powder and used for making cakes etc
Notes NULL
Metadata ID 9,440
ID 769
Product Name Cakes
Product Description Seed - very small but easy to harvest and very nutritious. They are eaten c... more
Seed - very small but easy to harvest and very nutritious. They are eaten cooked or ground into a powder and used for making cakes etc
Notes NULL
Metadata ID 9,440
ID 770
Product Name Food colouring
Product Description The flowers are used as a food colouring in ceremonial maize bread
Notes NULL
Metadata ID 9,440
ID 771
Product Name Ornamental plant
Product Description Some forms with large bright-red inflorescences are used as ornamentals.
Notes NULL
Metadata ID 9,439
ID 772
Product Name Flour
Product Description It is usually ground into a flour and used as a cereal. It is not very suit... more
It is usually ground into a flour and used as a cereal. It is not very suitable for bread making (this probably means that it is low in gluten).
Notes Retains its glumes when threshed making utilization of the seed more diffic... more
Retains its glumes when threshed making utilization of the seed more difficult.
Metadata ID 9,441
ID 773
Product Name Bread
Product Description It is usually ground into a flour and used as a cereal. It is not very suit... more
It is usually ground into a flour and used as a cereal. It is not very suitable for bread making (this probably means that it is low in gluten).
Notes NULL
Metadata ID 9,441
ID 774
Product Name Flour
Product Description The grains can be ground into a starchy white flour that is favored for mak... more
The grains can be ground into a starchy white flour that is favored for making fine pastries and cakes
Notes NULL
Metadata ID 9,442
ID 775
Product Name Soup
Product Description Grains added to soup
Notes NULL
Metadata ID 9,442

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