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Antinutrient & Toxicity

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Antinutrient and Toxicity ID 185
Crop ID Moringa
Part Leaf
Reported Factor Trypsin inhibitors
Effect Trypsin inhibitor inhibits trypsin and chymotrypsin, which play a role in d... more
Trypsin inhibitor inhibits trypsin and chymotrypsin, which play a role in digestion of protein in animals.
Cause Toxicity
Cause Allergic Reaction
Reduction Method Proper food processing would reduce anti-nutrients.
Notes NULL
Metadata Id 8,840
Antinutrient and Toxicity ID 186
Crop ID Moringa
Part Leaf
Reported Factor Saponin
Effect Saponin-protein complex formation can reduce protein digestibility.
Cause Toxicity
Cause Allergic Reaction
Reduction Method Proper food processing would reduce anti-nutrients.
Notes NULL
Metadata Id 8,840
Antinutrient and Toxicity ID 187
Crop ID Moringa
Part Leaf
Reported Factor Oxalate
Effect Oxalate binds with calcium to form calcium-oxalate crystals which are depos... more
Oxalate binds with calcium to form calcium-oxalate crystals which are deposited as urinary calcium (stones) that are associated with blockage of renal tubules.
Cause Toxicity
Cause Allergic Reaction
Reduction Method Proper food processing would reduce anti-nutrients.
Notes NULL
Metadata Id 8,840
Antinutrient and Toxicity ID 188
Crop ID Moringa
Part Leaf
Reported Factor Hydrogen cyanide
Effect Hydrogen cyanide is toxic when ingested by monogastric animals in large qua... more
Hydrogen cyanide is toxic when ingested by monogastric animals in large quantity.
Cause Toxicity
Cause Allergic Reaction
Reduction Method Proper food processing would reduce anti-nutrients.
Notes NULL
Metadata Id 8,840
Antinutrient and Toxicity ID 189
Crop ID Indian Mulberry
Part Leaf
Reported Factor Tannin
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,853
Antinutrient and Toxicity ID 190
Crop ID Indian Mulberry
Part Leaf
Reported Factor Oxalic acid
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,853
Antinutrient and Toxicity ID 191
Crop ID Passionfruit
Part Seed
Reported Factor Tannin
Effect Tannins interfere with digestion by displaying anti-trypsin and anti-amylas... more
Tannins interfere with digestion by displaying anti-trypsin and anti-amylase activity form complexes with vitamin B12 and interfere with the bioavailability of protein through complexing reaction with proteins.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,863
Antinutrient and Toxicity ID 192
Crop ID Passionfruit
Part Seed
Reported Factor Polyphenol
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,863
Antinutrient and Toxicity ID 193
Crop ID Passionfruit
Part Seed
Reported Factor Phytate
Effect Phytate acts as a strong chelator, forming protein and mineral phytic acid ... more
Phytate acts as a strong chelator, forming protein and mineral phytic acid complexes thereby reducing protein and mineral availability.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,863
Antinutrient and Toxicity ID 194
Crop ID Passionfruit
Part Seed
Reported Factor Oxalate
Effect Oxalates bind to calcium and prevent its absorption in human body.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,863
Antinutrient and Toxicity ID 195
Crop ID Passionfruit
Part Seed
Reported Factor Saponin
Effect Saponins in plants may serve as anti-feedants.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,863
Antinutrient and Toxicity ID 196
Crop ID Passionfruit
Part Seed
Reported Factor Alkaloid
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,863
Antinutrient and Toxicity ID 197
Crop ID Passionfruit
Part Seed
Reported Factor Flavonoid
Effect Flavonoids chelate metals such as iron and zinc and reduce the absorption o... more
Flavonoids chelate metals such as iron and zinc and reduce the absorption of these nutrients, but they also inhibit digestive enzymes and may also precipitate proteins.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,863
Antinutrient and Toxicity ID 198
Crop ID Passionfruit
Part Fruit
Reported Factor Tannin
Effect Tannins interfere with digestion by displaying anti-trypsin and anti-amylas... more
Tannins interfere with digestion by displaying anti-trypsin and anti-amylase activity form complexes with vitamin B12 and interfere with the bioavailability of protein through complexing reaction with proteins.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,863
Antinutrient and Toxicity ID 199
Crop ID Passionfruit
Part Fruit
Reported Factor Polyphenol
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,863
Antinutrient and Toxicity ID 200
Crop ID Passionfruit
Part Fruit
Reported Factor Phytate
Effect Phytate acts as a strong chelator, forming protein and mineral phytic acid ... more
Phytate acts as a strong chelator, forming protein and mineral phytic acid complexes thereby reducing protein and mineral availability.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,863
Antinutrient and Toxicity ID 201
Crop ID Passionfruit
Part Fruit
Reported Factor Oxalate
Effect Oxalates bind to calcium and prevent its absorption in human body.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,863
Antinutrient and Toxicity ID 202
Crop ID Passionfruit
Part Fruit
Reported Factor Flavonoid
Effect Flavonoids chelate metals such as iron and zinc and reduce the absorption o... more
Flavonoids chelate metals such as iron and zinc and reduce the absorption of these nutrients, but they also inhibit digestive enzymes and may also precipitate proteins.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,863
Antinutrient and Toxicity ID 203
Crop ID Argan
Part Seed
Reported Factor Saponins
Effect Have antinutritional effects but it doesn't harm ruminants and pass out wit... more
Have antinutritional effects but it doesn't harm ruminants and pass out with the urine.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes Cattle readily consume argan oil cake in spite of the presence of saponins ... more
Cattle readily consume argan oil cake in spite of the presence of saponins that may have antinutritional effects. Noted that the greyish-green oil cake contains high amounts of saponins, which do not harm ruminants and pass out with the urine.
Metadata Id 8,918
Antinutrient and Toxicity ID 204
Crop ID Cole's Wattle
Part Seed
Reported Factor Oxalate
Effect Oxalate tends to form bonds with metal ions to produce an insoluble precipi... more
Oxalate tends to form bonds with metal ions to produce an insoluble precipitate. One such is calcium oxalate that has been linked to the development of kidney stones.
Cause Toxicity
Cause Allergic Reaction
Reduction Method The roasting process was found to reduce this oxalate present by around 30%... more
The roasting process was found to reduce this oxalate present by around 30%.
Notes report shows moderate levels of oxalate in Acacia colei seed (2.17 – 2.39 g... more
report shows moderate levels of oxalate in Acacia colei seed (2.17 – 2.39 g/100g), much lower than that found in common vegetable such as cabbage and sweet potato
Metadata Id 8,919

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